Friday, August 26, 2011

al fresco chicken sausage review

It’s all about fresh flavor from fresh ingredients. Their mission is to provide delicious all natural products that are easy to prepare as part of a healthy lifestyle - live life with flavor. Executive chef, Susanna Tolini revels in introducing  customers to a whole new way to enjoy chicken sausage- from scrumptious unexpected flavors such as Roasted Pepper & Asiago and Spinach & Feta to great, easy recipe ideas for all of our 14 al fresco gourmet flavors.

                            I made the Sweet Apple Sausage with pancakes for dinner one night and it paired perfectly.
The Sweet Italian Sausage I made with ground beef, chick peas and sauce. and poured over pasta. DELICIOUS!!
Spinach and Feta Sausage was so yummy. I'm not a fan of feta cheese but this was my fav. I paired it with sauce and pasta as well.

I'm not a huge sausage fan but I have to admit this is really good. The kids enjoyed it as well.

al fresco is now the #1 chicken sausage brand in the U.S. We offer our all natural chicken sausage in dinner and breakfast varieties. All of our products have 70% less fat than pork sausage and are free of nitrites, nitrates, preservatives and artificial ingredients, but full of flavor.

You can find Al Fresco Chicken Sausage on facebook

** I was sent this product to review with my family. All opinions are my own**

1 comment:

Anonymous said...

way too much garlic and onion and salt in the spinach/feta. Made our whole house stink for days afterward. Not to mention heartburn and belching. YUCK.