Tuesday, June 25, 2013

#ad My thoughts on I Can't Believe It's Not Butter #CookwithSpreads

                           
This is a sponsored post written by me on behalf of Unilever.
 All thoughts and opinions are my own, I am so thrilled to have this opportunity to share my experience as part of this sponsored campaign from I Can’t Believe It’s Not Butter!®, etc.
                                    ICBINB!



I am so happy that I have found a substitute for the fattening products I was using without compromising the taste.



Substituting was super easy and I can guarantee I will be substituting more often since no one noticed a difference in taste, not even my SUPER PICKY Hubs!


Baking with I Can't Believe It's Not Butter has been super easy and not much different than cooking with the other stuff.



The health benefits that I love about using I Can't Believe It's Not Butter are that it contains 70% less saturated fat and 30% fewer calories than butter. The I Can't Believe It's Not Butter spreads are made with a blend of oils rich in Omega-3 ALA as well.

I like that I can make my family the same delicious recipes without adding all of that unnecessary fat and calories.






The I Can't Believe It's Not Butter spreads are available at your local WalMart and can be used to cook and bake with.






I honestly didn't think that I would like using spreads instead of butter but I liked the taste even better! In fact I was the one who ate most of the muffins :)  I will be using I Can't Believe It's Not Butter in more of my baking recipes from now on.


I suggest you too take the challenge and head out to WalMart to purchase I Can't Believe It's Not Butter and prepare dishes in your home with the spread instead of butter. You won't be disappointed!


Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.

Visit itsgoodtoknow.com for more information and recipe ideas now!


This is a sponsored post written by me on behalf of Unilever.

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